Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade granola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Granola is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Granola is something that I have loved my entire life. They’re fine and they look wonderful.
A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola:
- Take 2 cups porridge oats
- Make ready 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
- Get 1/4 cup pumpkin seeds (or sunflower seeds)
- Take 1/2 cup chopped sultanas (could add apricots, dates, raisins)
- Make ready 2 tbsp Clear Honey
- Make ready 2 tbsp Coconut Oil
- Prepare Pinch sea salt
Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.
Steps to make Homemade Granola:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
- At the same time I dehydrated a pineapple which I will chop up and add the the mix.
In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. What You'll Need To Make Homemade Granola How To Make Homemade Granola To begin, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The granola will further crisp up as it cools.
So that is going to wrap it up for this special food homemade granola recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
