Toasted Muesli
Toasted Muesli

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toasted muesli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted Muesli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Toasted Muesli is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once,. The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries.

To begin with this recipe, we must first prepare a few components. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toasted Muesli:
  1. Take 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
  2. Get 2 tbs coconut oil
  3. Prepare 3 tbs honey or rice malt syrup
  4. Make ready 1 1/2 cups rolled oats
  5. Make ready 1/4 cup seeds (pepita, sunflower etc)
  6. Prepare 1/2 cup dried apples and apricots chopped finely
  7. Prepare 1/4 cup toasted coconut flakes (optional)
  8. Make ready 1 tsp ground cinnamon

The main ingredient, oats, are considered a superfood, with an abundance of vitamins, minerals and fibre. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with. This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture.

Steps to make Toasted Muesli:
  1. Preheat oven to 170 degrees celsius.
  2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
  3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
  4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
  5. Add coconut oil and honey or rice malt syrup and combine.
  6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
  7. Allow to cool and store in an airtight container at room temperature for up to a week.

I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with. This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture. Toasted Muesli Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix, but ours is lovingly toasted so you can eat it without soaking. To make a fast bircher muesli, simply soak your toasted muesli in water or milk (of your choice) and a tablespoon of natural yogurt overnight.

So that’s going to wrap this up for this exceptional food toasted muesli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!