Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southern smoked pork butt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Smoked Pork Butt is something that I’ve loved my entire life.
Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Southern Living's Ultimate Book of BBQ is a complete year-round guide to grilling and smoking organized by meats cooked low and slow and those done hot and fast. This Smoked Pork Butt falls in the low and slow category and may very well be the most forgiving meat to barbecue. I always soak in the brine overnight.
To begin with this recipe, we have to prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Smoked Pork Butt:
- Prepare 6 lb boston butt pork roast
- Prepare 1 cup light brown sugar
- Make ready 4 Tblsp Lawry's seasoned salt
- Prepare 2 Tblsp granulated garlic
- Take 1 Tblsp cayenne pepper
- Prepare 2 Tblsp mustard powder
- Prepare 1 Tblsp chipotle powder
- Get 3 handfuls Apple Wood Chips
- Take Water
Not many American foods can claim that distinction. It's the ultimate in down-home cooking - ultra-tender, juicy shreds of pork, dripping with fat, slathered in barbecue sauce, piled high on a bun. Place pork butt on rack, with a drip pan underneath to minimize the mess. Place smoked pork butt in a Dutch oven or stockpot.
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
Place pork butt on rack, with a drip pan underneath to minimize the mess. Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil. How to Smoke a Boston Butt.
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