Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern style cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Style Cornbread Dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southern Style Cornbread Dressing is something that I have loved my whole life.
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Southern Cornbread Dressing Be the first to rate & review!
To get started with this recipe, we must prepare a few components. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Take Buttermilk cornbread
- Take 1 cup corn meal
- Get 1 cup all-purpose flour, use rice flour for GF
- Get 3 tbsp sugar
- Get 1 tbsp baking powder
- Take 1 1/2 tsp kosher salt
- Get 2 eggs lightly beaten
- Take 1 cup buttermilk
- Take 1 stick unsalted butter, melted
- Take Cornbread Stuffing
- Prepare 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Make ready 2 stick unsalted butter
- Prepare 2 cup fine chopped onion
- Prepare 1 1/2 cup chopped celery
- Make ready 3 clove minced garlic
- Take 5 cup chicken or turkey stock
- Prepare 5 eggs lightly beaten
- Get 1/4 cup chopped fresh sage
- Get 3 sprigs thyme, leaves only
- Get 3 tablespoons poultry seasoning blend
- Prepare 1 salt and pepper to taste
Use more of the reserved broth as necessary to attain desired consistency. If you don't already have a cornbread recipe, try this southern-style cornbread or this super moist fine-ground cornmeal cornbread. That way, it'll be ready to cook the dressing when you finish preparing it. Secondly, melt the butter in a medium-size saucepan.
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
That way, it'll be ready to cook the dressing when you finish preparing it. Secondly, melt the butter in a medium-size saucepan. This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy! My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table.
So that is going to wrap it up with this special food southern style cornbread dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!