Crostata
Crostata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crostata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crostata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crostata is something that I have loved my entire life.

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Crostata is an Italian jam tart.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crostata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crostata:
  1. Prepare 250 gr flour
  2. Get 100 gr icing sugar
  3. Prepare 20 gr honey
  4. Take Few drops of vanilla extract
  5. Get 150 gr butter
  6. Prepare 80 gr yolks (~5 eggs)
  7. Take 1 lemon
  8. Get 1 gr salt
  9. Prepare 250 gr apricot jam

A flaky butter crust creates a border around sliced apples sprinkled with cinnamon sugar in this rustic but decadent apple crostata recipe. While the crostata is warm, run a knife under the edge to make sure the juices that overflowed don't stick the crust to the parchment. Move the cooled crostata to a wooden cutting board (because: rustic) and delight in the fact that you're a pie person now. Classic Italian Crostata, a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with your favourite choice of Jam.

Steps to make Crostata:
  1. Put the butter, the icing sugar, the vanilla and half of the lemon zest in a bowl and mix it
  2. Add to the bowl the honey.
  3. In a small bowl, add the yolks and the salt. Mix, then add to the bigger bowl. Keep mixing
  4. Once the mix look buttery, add the flour. Slowly mix the batter and don't over do it. It will have to be soft but not sticky. Make a ball. Leave it in the fridge overnight
  5. Take a small piece form the ball, and flatten the rest. Transfer to a baking tin and pierce it with a fork. Spread the jam (previously mixed with the other half of the lemon zest) over the paste.
  6. With the remaining past, make long stripes and position them on the cake as it's in the picture. Leave some bit to make a border all around the cake
  7. Bake it in the oven for 45 min at 165°C

Move the cooled crostata to a wooden cutting board (because: rustic) and delight in the fact that you're a pie person now. Classic Italian Crostata, a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with your favourite choice of Jam. But one sweet thatContinue Reading The word crostata is Italian and describes a rustic, free-form dessert that typically consists of a layer of buttery dough filled with sweet fruit (and sometimes vegetables—crostatas can be savory, too). The pastry is folded about an inch over the sides, brushed with an egg wash or water and baked. Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably.

So that is going to wrap this up for this exceptional food crostata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!