Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, marquita's southern fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marquita's Southern Fried chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Marquita's Southern Fried chicken is something which I have loved my entire life.

In this post I'm sharing my favorite Traditional Southern Fried Chicken Recipe. I know that you're probably thinking that making fried chicken at home is somewhat of a commitment. It is, but it is so worth it. This is half of the recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Get 5 lb chickem drumettes (bag)
  2. Make ready 3 packages red sazon seasoning
  3. Prepare 1 garlic powder
  4. Make ready 1 onion powder
  5. Make ready 1 black pepper
  6. Prepare 1 all-purpose flour
  7. Prepare 1 peanut oil or canoil oil

Dark meat takes longer than white meat. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper.

Instructions to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Place the floured chicken in the pre-heated oil, and let it fry until it's brown and crisp in the middle. Just remember that dark meat takes longer to cook than white meat. Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.

So that is going to wrap this up with this special food marquita's southern fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!