Southern Smothered Chicken
Southern Smothered Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern smothered chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Smothered Chicken Recipe This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. Melt the butter in a large skillet over medium-high heat. Smothered chicken is a real-deal Southern staple. That's right, this is a good ol' fashioned chicken and rice recipe, but this one's been reinvented a bit to have maximum flavor.

Southern Smothered Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Smothered Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook southern smothered chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smothered Chicken:
  1. Make ready 1 cut up chicken
  2. Get 1 salt, pepper, garlic powder
  3. Make ready 1 can cream of mushroom (reg)
  4. Take 1 can cream of celery (reg)
  5. Make ready 1/2 can milk
  6. Get 1 small onion (minced)
  7. Take 2 stalks celery (minced)
  8. Prepare 1 small green pepper, chopped (1/2 cup)
  9. Take 2 tbsp butter
  10. Get 1 * can use chicken pieces, me and my hubby like legs and wings

Most gravies suffer from a lack of acidity or depth, so we've added a small amount of barbecue sauce to our pan gravy. Southern smothered Chicken is a classic recipe that is quick and easy. This golden brown chicken covered in an oh-so-creamy chicken gravy will bring the neighbors to the door with plates in hand! I use chicken breast but you can use any cut of chicken, bone in or boneless, that you like best.

Steps to make Southern Smothered Chicken:
  1. cut up whole chicken don't use back pieces. Can save in freezer for broth for later meals. broth recipe also on profile.
  2. wash chicken in cold water. place in bowl.
  3. sprinkle with seasoned salt, pepper, and garlic powder. roll chicken by hand to well coated. Let sit in fridge for 1 hr.
  4. spray casserole dish with non stick spray and place chicken in it. bake at 350° for 20-25 minutes. cover with an aluminum foil tent.
  5. while. chicken is baking melt butter in skillet and saute onion, bell pepper, and celery.
  6. add both cans of soup and the milk.
  7. let it get hot and pour over the chicken.
  8. cook chicken until it is done. according to your oven…. it should take another 20-30 minutes ..
    • can be served with rice, mashed potatoes, or noodles.

This golden brown chicken covered in an oh-so-creamy chicken gravy will bring the neighbors to the door with plates in hand! I use chicken breast but you can use any cut of chicken, bone in or boneless, that you like best. Chicken: True Southern smothered chicken uses a whole, cut-up chicken (instead of just smothered chicken breast or thighs). The pieces are dusted lightly with flour, browned in oil, then cooked in a fragrant, homemade chicken gravy. Smothered Chicken is a delicious homemade meal of fall off the bone tender chicken in gravy.

So that’s going to wrap this up with this special food southern smothered chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!