Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grits southern style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
grits Southern style is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. grits Southern style is something that I’ve loved my entire life.
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream. Is cornmeal the same as grits? You can find grits with the oatmeal in the breakfast section usually.
To get started with this recipe, we have to prepare a few ingredients. You can have grits southern style using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make grits Southern style:
- Take 1 cup grits (like polenta)
- Take 1 tsp salt
- Get 1/2 stick butter
- Get 3 cup water
Check out my recipe for cajun tilapia and cheese grits. Hominy grits, or just plain grits, are an institution here in the South, though they can be hard to find in northern states. Hominy is made from flint or dent corn, varieties with hard kernels that are dried on the cob then removed and soaked in a solution of baking soda, lime, or wood ash. This process causes the hulls to soften and swell.
Instructions to make grits Southern style:
- boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve
Hominy is made from flint or dent corn, varieties with hard kernels that are dried on the cob then removed and soaked in a solution of baking soda, lime, or wood ash. This process causes the hulls to soften and swell. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is ready to serve in just minutes. Perfect grits begin with good grits.
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