Southern Chicken Enchilada
Southern Chicken Enchilada

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern chicken enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spoon chicken mixture evenly over each tortilla, and roll up. Coat tortillas with vegetable cooking spray. Place the chicken breasts on a jelly roll pan. In a small bowl, mix together the taco seasoning, cumin, oregano and black pepper;.

Southern Chicken Enchilada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Southern Chicken Enchilada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern chicken enchilada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Chicken Enchilada:
  1. Make ready 6 Fried chicken tenders chopped and torn
  2. Prepare 1/2 cup Sour cream
  3. Prepare 1 stick Softened cream cheese
  4. Take 1 can Red enchilada sauce
  5. Take 1 can Green enchilada sauce
  6. Make ready 1 packages Taco seasoning
  7. Take 6 large Tortillas
  8. Prepare 1 13x9 baking dish
  9. Prepare 1 can 4oz green chilies
  10. Take 1 pinch Salt and pepper
  11. Make ready 2 cup Grated cheddar cheese
  12. Get 4 Stalks of green onions chopped

Line up the ingredients for making the enchiladas: Tortillas, chicken, cheese, and sauce. For each enchilada, put about ½ cup of chicken and ¼ cup of cheese down the center of each tortilla. Spoon chicken mixture evenly over each tortilla, and roll up. Coat tortillas with vegetable cooking spray.

Instructions to make Southern Chicken Enchilada:
  1. Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
  2. In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
  3. Combine chicken mix and cream cheese mix, stir and set aside
  4. Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
  5. Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min

Spoon chicken mixture evenly over each tortilla, and roll up. Coat tortillas with vegetable cooking spray. The best enchilada ever either in or out of restaurant. I couldn't find green taco sauce so I used green enchilada sauce. The next time I make it I plan to decrease the sour cream by probably half.

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