Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, walnut and raisin roll (beigli). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut and raisin roll (beigli) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Walnut and raisin roll (beigli) is something that I’ve loved my entire life. They are nice and they look fantastic.

Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling. Beigli is an authentic Hungarian pastry roll that is often served for Christmas.

To get started with this particular recipe, we have to first prepare a few components. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnut and raisin roll (beigli):
  1. Take For the dough:
  2. Get 500 g flour
  3. Make ready 250 g butter
  4. Get 2 eggs
  5. Get 60 g fine sugar
  6. Prepare 10 g yeast
  7. Make ready 200 ml lukewarm milk
  8. Make ready grated lemon zest
  9. Make ready pinch salt
  10. Take For the filling:
  11. Get 100 g fine sugar
  12. Take 100 ml milk
  13. Take 30 g raisins
  14. Get half a lemon zest
  15. Get 1/2 tsp cinnamon
  16. Get 300 ground walnuts
  17. Prepare tsp vanilla essence
  18. Get 2 tbsp apricot jam
  19. Take 1 egg yolk for glazing

We ship this product from New York. After arrival, You can keep the walnut roll in the refrigerator or freeze it. If kept covered and stored in a cool, dry place the walnut roll will stay fresh for weeks. Citizens, Beigli (sometimes spelled Bejgli) is a delicious Hungarian Christmas treat.

Instructions to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

If kept covered and stored in a cool, dry place the walnut roll will stay fresh for weeks. Citizens, Beigli (sometimes spelled Bejgli) is a delicious Hungarian Christmas treat. Both walnut (diós) and poppy seed (mákos) bejgli are traditional. In Hungarian cuisine the rolls, one with each filling, are traditionally served together. Traditional fillings for the Christmas beigli are walnut and poppy seeds.

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