Ray's Southern Sausage & Gravy
Ray's Southern Sausage & Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's southern sausage & gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ray's Southern Sausage & Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ray's Southern Sausage & Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ray's Southern Foods is a premier, full-service catering company bringing traditional smoked barbecue and delicious southern food to homes, businesses and corporate events all over Georgia. Fully licensed and insured, we have the capacity to cater everything from small gatherings to large corporate events with thousands of people. Whether it's our premium aged beef, or our our superb fresh pork, you can depend on us to delivery your product the way you like it. ALL NATURAL HIGH PROTEIN SNACK - MADE WITH SEA SALT!

To begin with this recipe, we must prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's Southern Sausage & Gravy:
  1. Prepare 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
  2. Get 1/4 cup flour
  3. Get 1 tbsp kosher salt
  4. Make ready 2 tbsp onion flakes
  5. Take 1 tbsp black pepper
  6. Take 1 tsp parsley flakes
  7. Take 1 couple dashes tabasco hot sauce
  8. Take 1/2 tsp sage
  9. Get 1 1/2 cup whole milk
  10. Make ready 1/2 cup heavy cream

View the online menu of Ray Rays Italian Beef & Sausage and other restaurants in Kalamazoo, Michigan. During holiday season, restaurant open hours and service may differ. Please check with the restaurant directly. Ray Rays Italian Beef & Sausage « Back To Kalamazoo, MI.

Instructions to make Ray's Southern Sausage & Gravy:
  1. add milk & cream to a pot scald the milk set aside.
  2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
  3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

Please check with the restaurant directly. Ray Rays Italian Beef & Sausage « Back To Kalamazoo, MI. Long before Sowell was even born, Ray's sausage employees worked from the same location, making fresh beef and pork sausage, along with the company's best-selling ready-to-eat souse product. It's no surprise that Southerners love easy-to-make finger foods, and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Packed with hot pork sausage and sharp Cheddar cheese, this recipe is both hearty and flavorful.

So that’s going to wrap it up with this exceptional food ray's southern sausage & gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!