Davenbetsy's southern mac & cheese
Davenbetsy's southern mac & cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, davenbetsy's southern mac & cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Davenbetsy's southern mac & cheese:
  1. Make ready 16 oz elbow macaroni
  2. Take 1 lb cheddar cheese
  3. Prepare 8 oz Monterey jack cheese
  4. Get 8 oz Velveeta cheese
  5. Get 2 eggs
  6. Prepare 1/2 cup butter or margarine
  7. Take 2 tsp all-purpose flour
  8. Get 1/4 tsp salt
  9. Prepare 2 tsp ground black pepper
  10. Take 1 tsp onion powder
  11. Prepare 1/4 tsp dry mustard
  12. Prepare 2 bay leaves
  13. Make ready 2 tsp olive oil
  14. Make ready 2 1/2 cup milk

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Instructions to make Davenbetsy's southern mac & cheese:
  1. Boil macaroni in large pot with the olive oil and bay leaves until tender
  2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
  3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
  4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
  5. Pour macaroni into a 13x9 casserole dish
  6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
  7. Cut the Velveeta cheese into chunks and mix into macaroni.
  8. Pour the milk and egg mixture over the macaroni and mix well.
  9. Spread the remaining cheddar cheese over the top of the macaroni.
  10. Bake uncovered at 350°F for 45 minutes

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