Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern style stewed oxtails. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Style Stewed Oxtails is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southern Style Stewed Oxtails is something which I’ve loved my whole life. They’re fine and they look fantastic.
Directions Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne. Lower heat to a simmer and return the oxtails. Season the stew with additional salt and pepper as needed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Style Stewed Oxtails:
- Get 3 pounds butcher cut oxtails
- Get 3 cans stewed tomato
- Take 8 thick cut gold potatoes
- Make ready 2 thick cut onion
- Get 1 bag baby carrots
- Take 3 bay leaves
- Take 4 cups beef stock
- Get 3 tablespoons pepper
- Prepare 2 tablespoons thyme
- Get 2 cloves garlic, chopped
- Take 1/2 cup worchestshire sauce
- Make ready 4 teaspoons curry powder
Onion, carrots, celery and peppers in the bottom. Place in Oxtail, next to each other, filling up the pot. Spread out the placement of the garlic cloves, tucking them in between oxtails. Oxtails should be rinsed thoroughly under cold running water and then boiled until tender.
Steps to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
Spread out the placement of the garlic cloves, tucking them in between oxtails. Oxtails should be rinsed thoroughly under cold running water and then boiled until tender. I usually add tender cooked oxtails to my vegetable soup or eat them with rice alongside some collard greens and corn bread. If you're interested in knowing how to cook vegetable soup and oxtails just click the link below: Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides.
So that is going to wrap it up for this special food southern style stewed oxtails recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
