Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern buttered carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook's Notes: Carrots may be cooked any way that you prefer - boil as above, microwave steam, steam on the stovetop or butter steam in a mixture of butter and water in a large deep covered skillet. Substitute honey for the brown sugar. Add a pinch of cayenne for a little sweet heat. Southern Buttered Carrots Tasty and Quick.
Southern Buttered Carrots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southern Buttered Carrots is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern buttered carrots using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Buttered Carrots:
- Prepare 1 lb baby carrrots
- Make ready 1 cup pecans; chopped
- Prepare 1 stick butter
- Prepare 1/3 cup brown sugar
- Prepare 2 tbsp honey
Cover, and let sit for a few minutes to allow flavors to mingle. Bring chicken broth to a boil in a saucepan. Stir in butter, chopped parsley, salt, and pepper; stir until butter melts. Add carrots and onions; bring to a boil.
Steps to make Southern Buttered Carrots:
- Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain.
- Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside.
- Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve.
- Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds
Stir in butter, chopped parsley, salt, and pepper; stir until butter melts. Add carrots and onions; bring to a boil. Melt the butter over medium heat in a large skillet. Sprinkle in the sugar, and cook to melt. Add the carrots, and toss until they are coated.
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