Honey, I baked a cake
Honey, I baked a cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey, i baked a cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey. A honey cake actually made with only honey, no refined white sugar. I used Einkhorn flour, which created a sticky dough, but it cooked up very light and fluffy and moist.

Honey, I baked a cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Honey, I baked a cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey, i baked a cake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey, I baked a cake:
  1. Make ready For the cake dough:
  2. Make ready 150 g caster sugar
  3. Prepare 350 plain flour
  4. Get pinch salt
  5. Get 1 egg
  6. Get 3 tbsp honey
  7. Take 50 ml milk
  8. Make ready 1/2 tsp bicarbonate of soda
  9. Take 30 g butter
  10. Make ready For the filling:
  11. Take 350 ml milk
  12. Get 1/2 tsp vanilla extract
  13. Take 3 tbsp semolina
  14. Take 50 g unsalted butter
  15. Prepare 50 g caster sugar
  16. Prepare 150 g apricot jam
  17. Prepare Zest of 1 lemon
  18. Prepare For the walnut filling:
  19. Prepare 100 ml milk
  20. Make ready 150 g ground walnut
  21. Prepare 100 g caster sugar
  22. Get 1 tbs apricot jam
  23. Take For the glaze:
  24. Make ready 150 g cooking chocolate
  25. Take 20 g butter

Sift together the flour, salt and baking powder in a mixing bowl. Don't put them over high heat or they may scorch to the bottom. Each slice is full of plump blueberries, so you can enjoy the flavors of summer all year long. Like other HoneyBaked Ham cakes, this one has been made in small batches for the best quality and then baked to a golden brown; it arrives ready to slice and serve.

Steps to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

Each slice is full of plump blueberries, so you can enjoy the flavors of summer all year long. Like other HoneyBaked Ham cakes, this one has been made in small batches for the best quality and then baked to a golden brown; it arrives ready to slice and serve. It has been used for both culinary and medicinal purposes for centuries. According to registered dietitian Titilayo Ayanwola, MPH, R. D., "the use of honey in various healing methodologies can be attributed to its antimicrobial, antibacterial, and anti-inflammatory properties."Bonus: it's also great for the skin.

So that’s going to wrap it up with this exceptional food honey, i baked a cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!