Christmas Battenberg πŸŽ„
Christmas Battenberg πŸŽ„

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas battenberg πŸŽ„. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Battenberg πŸŽ„ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Christmas Battenberg πŸŽ„ is something which I’ve loved my entire life.

Though today many buy a Battenberg cake they are actually no more difficult to make than any other sponge cake as you can see in this recipe. It is such fun to make and even more fun to eat and cheers. A festive twist on the traditional battenberg! Please see my other recipes for how to make the cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook christmas battenberg πŸŽ„ using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Battenberg πŸŽ„:
  1. Make ready Battenberg cake (see my other recipes for how to make)
  2. Prepare Decoration
  3. Take Food gels (red and green)
  4. Make ready Extra marzipan or icing
  5. Take Edible glitter spray
  6. Prepare Apricot jam

Put all the cake ingredients except the food colouring in a large mixing bowl and blend with an electric hand whisk until smooth. Find many great new & used options and get the best deals for Christmas FEATHER TREE TOPPER / Ornament BRIDE BATTENBERG RANA'S USA SELLER at the best online prices at eBay! The loop is an integral part of the design and is stitched out with it, so you will not need to spend time to prepare it separately. Details about Christmas FEATHER TREE TOPPER / Ornament BRIDE BATTENBERG RANA'S USA SELLER..

Steps to make Christmas Battenberg πŸŽ„:
  1. Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan.
  2. Add a few drops of the gel to the additional marzipan or ready to roll icing and make shapes using cookie cutters.
  3. Use these to decorate the cakes, using the apricot jam to stick them on. Dust in edible glitter to finish!

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So that is going to wrap this up for this special food christmas battenberg πŸŽ„ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!