How to cook rice in frying pan
How to cook rice in frying pan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to cook rice in frying pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to cook rice in frying pan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. How to cook rice in frying pan is something that I’ve loved my whole life.

Put the frying pan on the stovetop over high heat with the lid on. Bring to a boil - the water will bubble aggressively, like so. Give the rice a good stir up from the bottom with a spoon or spatula. So to sum up, here are the key points to making fried rice in a frying pan: The most important rule: Do not overcrowd the pan!

To get started with this particular recipe, we must first prepare a few components. You can have how to cook rice in frying pan using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to cook rice in frying pan:
  1. Get Rice
  2. Make ready Water

Add rice, butter, and a large pinch of salt. Remove from heat and let sit,. Fill the pan with water until the water completely covers all of the rice. Pour the cloudy water back in the sink.

Steps to make How to cook rice in frying pan:
  1. I usually cook 1 cup of rice in a frying pan. Wash up your rice 3 times before putting in the frying pan
  2. Put the same amount of water in rice. Use your index finger when it reaches the first line of your index finger. Boil your rice
  3. Once most of the water dissolved put heat on low medium heat. Let it cook. If you have a cover you may cover to moist and soften the rice.
  4. If you don’t have a cover add 1/4cup of water and let it cook until your rice is soft.
  5. Once your rice is all cooked up it’s ready to be served.

Fill the pan with water until the water completely covers all of the rice. Pour the cloudy water back in the sink. Use a spoon or strainer to avoid pouring the rice out too. Toss the cooked rice into the pan. Keep stirring as you fry the rice.

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