Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern peach cobbler from scratch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Could you please let me know the correct amount. Drain one of the cans of peaches reserving the syrup in a separate bowl. Add the drained peaches to a medium pot. Add the second can along with its syrup to the pot as well.
Southern Peach Cobbler from scratch is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern Peach Cobbler from scratch is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Southern Peach Cobbler from scratch:
- Take For the crust
- Make ready 2 1/2 cups all-purpose flour plus more for shaping and rolling
- Prepare 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 12 tablespoons cold unsalted butter, cut into small pieces
- Take 4-6 tablespoons ice water
- Take For the filling
- Get 10-12 just ripe peaches, peeled pitted and sliced 1/2 inch thick
- Make ready 4 tablespoons unsalted butter
- Get 1/2 cup white sugar plus more for sprinkling
- Make ready 1/2 cup light brown sugar
- Take 1 cup water
- Prepare 1/4 teaspoon cinnamon
- Get juice of fresh lemon
- Make ready pinch kosher salt
- Prepare 3 tablespoons all-purpose flour
- Prepare 2 teaspoons vanilla extract
- Get 2 tablespoons heavy cream
Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very similar to THIS old-fashioned peach pie that I posted during the start of this blog! That one continues to be a fan favorite but it was time I refreshed the recipe a bit and gave you guys another way to prepare the filling without using canned peaches. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
Steps to make Southern Peach Cobbler from scratch:
- Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
- Add butter and process until the mixture resembles coarse meal
- Add ice water a few tablespoons at a time, until the dough just comes together
- Remove dough and knead lightly on a lightly floured surface until it just comes together
- Form dough into a disk and wrap with plastic wrap
- Refrigerate for at least 30 minutes
- Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
- Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
- Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
- Take off heat and add 2 teaspoons vanilla and stir
- Preheat oven to 375 degrees F
- When dough is chilled remove from fridge and roll out to 1/4 inch thick
- Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
- Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
- Bake until golden brown and juices are bubbly
- Let cool at least 30 minutes before serving……ENJOY !!! 😋
- You can substitute cooking spray for the bottom of the dish instead of butter !! 😋
That one continues to be a fan favorite but it was time I refreshed the recipe a bit and gave you guys another way to prepare the filling without using canned peaches. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. How To Make This Easy Peach Cobbler Recipe.
So that is going to wrap this up for this exceptional food southern peach cobbler from scratch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!