Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, decorating your christmas cake βοΈ π π». It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Decorating Your Christmas Cake βοΈ π π» is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Decorating Your Christmas Cake βοΈ π π» is something which I have loved my whole life.
It's a less dense cake than the usual Christmas confections, so it'd make an excellent addition to your holiday dessert table. Decorate it with more fresh berries, a sprinkling of sugar, and some fresh holly leaves. Remember that holly isn't edible, so consider removing it before eating to be safe. Attach your ribbon around the bottom of the cake, using a little royal icing to stick it to the cake.
To get started with this particular recipe, we have to prepare a few components. You can have decorating your christmas cake βοΈ π π» using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorating Your Christmas Cake βοΈ π π»:
- Prepare Marzipan
- Get White fondant icing
- Prepare Icing sugar
- Get Apricot jam
About Tasty Plus: Tasty Plus brings you fun food ideas and recipes for your cooking and baking adventures. More Holiday designs You're sure to love οΈ. CHRISTMAS CAKE DECORATING CONTEST π π Post your cake to MIW's Virtual Christmas Decorating Contest π π π π½ π§π½βπ βΌοΈ Youth Category & Adult Category βΌοΈ. Miss Indian World Cheyenne Kippenberger is a supporter & previous Judge for # imaginativeinc Summer Spotlight Talent Show π π€ ππ½ In a world where people use teal and purple and blue and sequins to decorate for Christmas, I went all old school with the Christmas color of all Christmas colors..
Steps to make Decorating Your Christmas Cake βοΈ π π»:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! βοΈ
CHRISTMAS CAKE DECORATING CONTEST π π Post your cake to MIW's Virtual Christmas Decorating Contest π π π π½ π§π½βπ βΌοΈ Youth Category & Adult Category βΌοΈ. Miss Indian World Cheyenne Kippenberger is a supporter & previous Judge for # imaginativeinc Summer Spotlight Talent Show π π€ ππ½ In a world where people use teal and purple and blue and sequins to decorate for Christmas, I went all old school with the Christmas color of all Christmas colors.. You're just precious with your front porch matching your red lipstick! οΈ. My favorite look ever - you did. More Holiday designs You're sure to love οΈ.
So that’s going to wrap this up with this special food decorating your christmas cake βοΈ π π» recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
