Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Remove from heat and skim foam if necessary. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
Apricot jam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apricot jam is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot jam using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot jam:
- Get apricot purée
- Make ready sugar
Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Stir in lemon juice, cinnamon and ginger. Apricot Jam Make the most of seasonal fruit by making your own jam.
Instructions to make Apricot jam:
- Purée the apricots (you can easily do this using a food processor) after washing them first and removing the kernels.
- Measure the purée using cups into a pot and add an equal amount of sugar. For every cup of purée, add one cup of sugar respectively.
- Boil the jam over low heat until it sets. Stir from time to time so that it doesn't stick.
- When it cools store in sterilized jars. Good luck.
Stir in lemon juice, cinnamon and ginger. Apricot Jam Make the most of seasonal fruit by making your own jam. It is a simple pleasure which will reward you with jam that has a pure, fruit flavour. You will notice a tremendous difference between the home-made variety and commercially prepared jam. Wipe excess jam from inside and outside rims, then seal.
So that is going to wrap this up for this exceptional food apricot jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
