Southern Country Reuben
Southern Country Reuben

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern country reuben. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Country Reuben hands.matt North Carolina. I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich. Learn how to make Southern Reuben Melts.

Southern Country Reuben is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Country Reuben is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Country Reuben:
  1. Get 16 oz Neese's Liver Pudding
  2. Make ready 2 slice Rye Bread
  3. Take 1 slice Provolone Cheese
  4. Take 2 medium Romaine Leaves
  5. Make ready 1 thin slice of Vidalia Onion
  6. Get 1/4 cup Sauerkraut
  7. Prepare Sauce
  8. Make ready 1 tbsp Mayonnaise
  9. Make ready 1 tbsp Ketchup
  10. Get 1/2 tbsp Dill Pickle Juice
  11. Take 1/4 tsp Ground Black Pepper
  12. Get 2 pinch Ground Red Pepper

It's thick and hearty with lots of corned beef and sauerkraut plus melted swiss cheese. A little garlic, horseradish, cayenne pepper, and caraway seeds flavor the soup along with Thousand Island dressing. Two thick slices of our Brioche French toast stuffed with shaved country ham, hickory smoked bacon and cheese then topped with our famous Southern­fried chicken breast drizzled with honey butter and two cheezy scrambled eggs then drizzled with maple syrup. STUFFED CAJUN CHEESE STEAK BISCUIT Southern Country Reuben I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding.

Instructions to make Southern Country Reuben:
  1. Preheat oven to 500°F.
  2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
  3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
  4. Mix sauce ingredients in a bowl and spread evenly on top slice.
  5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

Two thick slices of our Brioche French toast stuffed with shaved country ham, hickory smoked bacon and cheese then topped with our famous Southern­fried chicken breast drizzled with honey butter and two cheezy scrambled eggs then drizzled with maple syrup. STUFFED CAJUN CHEESE STEAK BISCUIT Southern Country Reuben I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich. The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for a homemade version that tasted just as good as those from a deli.

So that is going to wrap it up for this special food southern country reuben recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!