Southern Style Biscuits
Southern Style Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern style biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.

Southern Style Biscuits is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Southern Style Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Biscuits:
  1. Prepare 2 cup self-rising flour
  2. Take 2 tbsp shortening, room temperature (or walnut size scoop of lard)
  3. Make ready 1 cup buttermilk
  4. Make ready 1/2 tsp salt, optional

Then this dough is folded onto itself into a smooth dough — this step is where the magic can happen. This is the best biscuit recipe I have ever found. They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. I just drop them on a cookie sheet coated with non-stick spray.

Steps to make Southern Style Biscuits:
  1. Preheat oven to 400°.
  2. Cut in shortening into flour until pea size.
  3. Add buttermilk and stir until it makes a ball in the bowl.
  4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
  5. Place biscuits in greased or sprayed pan, sides touching.
  6. Bake in preheated oven for 15 to 20 minutes until brown on top.

They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. I just drop them on a cookie sheet coated with non-stick spray. Mix together the flour, salt, baking soda, and baking powder in a bowl. With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well. It doesn't take much to make Southern Biscuits at home.

So that is going to wrap it up with this special food southern style biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!