Apricot jam 2
Apricot jam 2

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot jam 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apricot jam 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apricot jam 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Remove from heat and skim foam if necessary. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.

To get started with this recipe, we have to first prepare a few ingredients. You can have apricot jam 2 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apricot jam 2:
  1. Make ready 3 kg apricots, weighed with their kernels
  2. Get 2 1/2 kg sugar
  3. Get 1/2 cup lemon juice

Leave for a moment to cool, then push the outer edge of the jam into the centre with your index finger. If the jam wrinkles even a little, it will set. Puree apricot mixture in a food processor or blender until smooth. Thaw frozen jam in refrigerator before serving.

Instructions to make Apricot jam 2:
  1. Wash the apricots, break them in half and remove the kernel.
  2. Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on.
  3. Set them aside overnight. On the next day, place the pot over heat and let them boil.
  4. If necessary, skim off the foam.But not during the fist boil since that foam is just sugar.
  5. Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat.
  6. Divide it into jars while it is piping hot and turn them upside down until it cools.
  7. The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread.

Puree apricot mixture in a food processor or blender until smooth. Thaw frozen jam in refrigerator before serving. Combine all ingredients in a large stock pot. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. It is incredibly spreadable and fruity, a natural feeling jam, with an overwhelming amount of that classic apricot jam flavor.

So that’s going to wrap it up with this special food apricot jam 2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!