Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern apple porkchops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Apple Porkchops is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Southern Apple Porkchops is something which I have loved my whole life.
Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Be sure to brown the chops well so they'll give your mustard sauce a deeper flavor. This pork chops with apples recipe is similar to my Chicken in Mustard Cream Sauce since there's cream, mustard, and white wine along with the pork chops, apples, onions, broth, and fresh thyme. It takes about an hour from chopping to cooking and if you add some garlic roasted potatoes and a salad you'll have a great meal.
To begin with this recipe, we have to first prepare a few components. You can cook southern apple porkchops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Apple Porkchops:
- Prepare 8 boneless thick cut pork chops
- Prepare 1 can apple pie filling
- Take 1 box cornbread or pork stuffing
Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
Instructions to make Southern Apple Porkchops:
- pre heat oven to 350°
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
- cook for 30-45 depending on size of pork chops.
Combine mustard and brown sugar; brush over chops. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Heat a large skillet over medium-high heat. Brown the pork chops on both sides in the butter.
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