Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot liqueur. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Strain liqueur into a decanter through a fine sieve and store in refrigerator. With bourbon and apricot liqueur as the base spirits, this drink is just a touch more sweet than a traditional bourbon sour.
Apricot liqueur is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apricot liqueur is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apricot liqueur using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot liqueur:
- Prepare 150 apricot kernels
- Make ready 1 kg sugar
- Prepare 1 l brandy
I found this was better with much less sweetener than other homemade liqueurs that I've made. Pass the apricot mixture through a fine sieve or a piece of muslin into a large bowl, keeping the apricots. Press the mixture well to remove as much juice as possible. Pour the liquid into the bottles, close, and label.
Instructions to make Apricot liqueur:
- Break the kernels and get the seeds that are inside.
- Seal all the ingredients safely in a jar and shake it well to dissolve the sugar.
- Set it aside in a sunny spot in the balcony or the garden.
- About 1 1/2 - 2 months later, filter and store in a nice bottle.
Press the mixture well to remove as much juice as possible. Pour the liquid into the bottles, close, and label. Wait for the minimum of one month before opening, but as with all liqueurs, it will improve the longer it sits. Apricot liqueur is a sweet liqueur with the flavor of apricots. Many producers make an apricot liqueur, with the difference in price being the quality of the base spirit and the use of natural flavoring components instead of artificial flavors.
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