Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, curd rice it's a staple food of southern india.easy on stomach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Curd Rice is one of the most staple food that you would find at a South Indian's house. I enjoy it in Summers when the sun is scorching hot and I am craving for some cool food. The elderly consume this at least once a day. Some even just have curd rice for dinner.
Curd Rice It's a staple food of Southern India.Easy on stomach is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Curd Rice It's a staple food of Southern India.Easy on stomach is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have curd rice it's a staple food of southern india.easy on stomach using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice It's a staple food of Southern India.Easy on stomach:
- Prepare 1/2 cup overcooked rice
- Take 1 cup curds
- Prepare 2 green chilles
- Take 2 tbsp grapes
- Make ready 1 tbsp oil
- Get 1 tbsp finely chopped onions(optional)
- Take 1 tbsp pomegranate
- Prepare 1 tsp chanadal
- Prepare 1 tsp urad dal
- Get 1 tsp grated ginger
- Prepare 1 tsp corridor leaves finely chopped
- Get 1/4 tsp rai
- Prepare leaves few curry
All you need to do is mix the curd( unsweetened yogurt) with boiled rice and give a tampering of few indian spices. Curd rice is the perfect end to any meal. It helps cool the stomach after a hot meal. As south India has hot climate throughout the year, curd rice helps bring down the body temperature.
Steps to make Curd Rice It's a staple food of Southern India.Easy on stomach:
- Whisk the curds and keep aside.
- Take over cooked rice,how we give small children.
- In a bowl put soft rice,ginger,soft rice,curds,onions and salt.
- Mix well.
- It should have medium consistency.
- In a small saucepan,heat oil,put rai,when it crackles add both chanaand urad dal.
- When it turns golden,add curry leaves and green chilles,pour this tarka over curd rice.
- Garnish with corrinder leaves,grapes and pomegranate.
- Serve chilled
It helps cool the stomach after a hot meal. As south India has hot climate throughout the year, curd rice helps bring down the body temperature. In South India the curd rice is also known as "thayir sadam". Thayir means curd and sadam is rice. In any south indian restaurant if you order a "mini meal", they serve four varieties of rice: sambar rice, rasam rice, lemon rice and curd rice.
So that’s going to wrap this up for this exceptional food curd rice it's a staple food of southern india.easy on stomach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
