Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricot compote. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot compote is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apricot compote is something that I’ve loved my entire life.
Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Combine apricots, lime juice, and sugar in a large skillet. Transfer to a small bowl and chill. You can cook apricot compote in two ways, on a stove or in an oven.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot compote using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot compote:
- Get 650 g apricots
- Get 1 cup sugar
- Make ready 1 cup water
- Make ready 1/8 cup maraschino liqueur (optionally)
Combine apricots, lime juice, and sugar in a large skillet. Transfer to a small bowl and chill. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Preparation Quarter apricots and pick over cranberries. In a medium saucepan, heat the water on a low heat then add the apricots. Add sugar before removing from heat.
So that is going to wrap this up for this special food apricot compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
