Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Southern pan-fried chicken sandwich is something that I have loved my whole life. They are nice and they look fantastic.
Southern pan-fried chicken sandwich is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Southern pan-fried chicken sandwich is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Get 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Make ready 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Prepare 1 tsp. oregano
- Get 1 tsp. sweet paperika
- Get 11/2 tsp. garlic salt
- Prepare 1 tsp. celery salt
- Get 1 tsp. black pepper
- Take 1 tsp. basil
- Take 1 tsp. dried mustard
- Prepare 11/2 tsp. ginger
- Prepare sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Take 1 slice tomato
- Prepare 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Take 2 cups peanut oil or vegetable oil
Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern fast-food favorite. The toasted potato bun is light and airy and the pickles help cut through the richness of the sandwich. Pound thickest side with the flat side of a meat mallet just until chicken is uniform in thickness, not too thin. Place chicken into a large plastic storage bag or a shallow storage container.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Pound thickest side with the flat side of a meat mallet just until chicken is uniform in thickness, not too thin. Place chicken into a large plastic storage bag or a shallow storage container. Whisk together buttermilk and hot sauce, pour over chicken. Working in batches, gently place chicken pieces in the heated fat. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels.
So that is going to wrap this up for this exceptional food southern pan-fried chicken sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
