Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cake with apricots and walnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fold in the cherries, peel, and walnuts. Transfer the batter to the prepared loaf pans. Tap the pans on the counter top to ensure the cake batter has settled into the corners. Sift plain flour and baking powder into a large bowl.
Cake with apricots and walnuts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cake with apricots and walnuts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake with apricots and walnuts:
- Get 105 g all purpose flour
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 160 g demerara sugar
- Get 300 g coarsely cut walnuts
- Make ready 150 g dried apricots
- Get 3 large or 4 medium sized eggs
- Prepare 1 tsp vanilla
Combine the remaining flour, baking soda, and salt. Add this flour mixture alternately to the creamed mixture with the apricot juice. Blend this batter into the mixed fruits. Add the chopped pecans or walnuts and fold in the beaten egg whites.
Instructions to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
Blend this batter into the mixed fruits. Add the chopped pecans or walnuts and fold in the beaten egg whites. Spread on one of the Christmas cakes and then layer the second cake on top. Pour the batter into the prepared pan and transfer on the baking sheet to the middle rack of the oven. When you've finished, brush more of the glaze on top to give a nice shiny finish.
So that’s going to wrap this up with this special food cake with apricots and walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
