Persian Chicken  stew with dried apricots
Persian Chicken  stew with dried apricots

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, persian chicken  stew with dried apricots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Persian Chicken  stew with dried apricots is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Persian Chicken  stew with dried apricots is something which I’ve loved my entire life.

This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot. This Persian chicken and apricot stew is resident cook Sabrina Ghayour's homage to 'Mama Gohar' - her great aunt - and her supreme cooking ability with a stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken  stew with dried apricots:
  1. Get 200 g diced chicken meat
  2. Prepare 200 g soft dried apricot, halved
  3. Prepare 2 medium onions, thinly sliced
  4. Prepare 1/2 tsp cinnamon powder
  5. Prepare 1/2 tsp turmeric
  6. Prepare 2 tbs vinegar
  7. Make ready 2 tbs sugar
  8. Take 1 tbs saffron water
  9. Take Pinch salt and chili powder
  10. Make ready Olive oil

Garnish the stew with some roughly chopped fresh coriander. Season the chicken with salt and pepper, and add to the pot. Using a slotted spoon, transfer the chicken to a plate and set aside. Heat the olive oil in a Dutch oven or stovetop-safe slow cooker insert over medium heat, or in a slow cooker on the sauté setting.

Instructions to make Persian Chicken  stew with dried apricots:
  1. In a pan, heat the oil. Add onions and cook until soft.
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
  17. Ingredients

Using a slotted spoon, transfer the chicken to a plate and set aside. Heat the olive oil in a Dutch oven or stovetop-safe slow cooker insert over medium heat, or in a slow cooker on the sauté setting. Season the chicken with salt and pepper. In a medium saucepan, bring the chicken broth to a boil with the apricots, prunes and orange peel. Let soak while you brown the chicken.

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