Southern Smoked Brisket
Southern Smoked Brisket

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern smoked brisket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Smoked Brisket is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southern Smoked Brisket is something which I have loved my entire life.

Rub on the brisket, cover and refrigerate overnight. Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Brisket:
  1. Make ready 12 lb Brisket
  2. Take 1 Large multi rack smoker
  3. Get 1 Garlic Salt - evenly coat meat both side
  4. Prepare 1 Sea Salt - evenly coat
  5. Take 1 white pepper - evenly coat
  6. Take 1 worcestershire sauce - even coat
  7. Take 1 Caraway Seeds - even coat
  8. Take 1 thyme - even coat
  9. Make ready 1 basil - even coat
  10. Prepare 2 onion - sliced
  11. Get 1 Honey - even coat
  12. Take 3 of the 30 BEERS
  13. Take 1 can Dr. Pepper
  14. Make ready 1 meat injector
  15. Get 1 Red oak
  16. Make ready 1 Pecan Wood
  17. Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, meat full of husky, beefy flavor. Unlike a steak, brisket requires a lot of time to convert the connective tissue into smokey goodness. While braised brisket or corned beef are both common ways methods, traditional low and slow barbecue is hands down the best way to prepare your smoked beef brisket.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

Unlike a steak, brisket requires a lot of time to convert the connective tissue into smokey goodness. While braised brisket or corned beef are both common ways methods, traditional low and slow barbecue is hands down the best way to prepare your smoked beef brisket. Prep The Brisket Unpack the brisket and let it drain in the sink for five minutes or so. Trim the fat so it's one-quarter to one-half inch thick. At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked.

So that’s going to wrap it up with this exceptional food southern smoked brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!