Persian chicken and dried apricot stew
Persian chicken and dried apricot stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian chicken and dried apricot stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persian chicken and dried apricot stew This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh (table). This Persian chicken and apricot stew is resident cook Sabrina Ghayour's homage to 'Mama Gohar' - her great aunt - and her supreme cooking ability with a stew. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial.

Persian chicken and dried apricot stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Persian chicken and dried apricot stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Persian chicken and dried apricot stew:
  1. Make ready 200 g diced chicken meat
  2. Make ready 200 g soft dried apricot, halved
  3. Make ready 2 medium onions, thinly sliced
  4. Take 1/2 tsp cinnamon powder
  5. Make ready 1/2 tsp turmeric
  6. Prepare 2 tbs vinegar
  7. Prepare 2 tbs sugar
  8. Make ready 1 tbs saffron water
  9. Make ready Pinch salt and chili powder
  10. Get Olive oil

Dry the chicken thoroughly with paper towels, then season generously with salt and pepper. Season the chicken with salt and pepper, and add to the pot. Using a slotted spoon, transfer the chicken to a plate and set aside. This is a vibrant and tasty khoresh - stew that is made with beef, tart apples, tangy sweet dried apricots, lime juice and a warm flavor of cinnamon.

Instructions to make Persian chicken and dried apricot stew:
  1. In a pan, heat the oil. Add onions and saute until soft.
  2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice.
  18. Ingredients

Using a slotted spoon, transfer the chicken to a plate and set aside. This is a vibrant and tasty khoresh - stew that is made with beef, tart apples, tangy sweet dried apricots, lime juice and a warm flavor of cinnamon. Fall is also the season for returning back to school, learning and gaining knowledge. Place the chicken pieces in a large pot. Rough chop one of the onions and add on top of chicken.

So that is going to wrap this up for this special food persian chicken and dried apricot stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!