Apple-apricot lamb stew
Apple-apricot lamb stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

Apple-apricot lamb stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple-apricot lamb stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Get 150 g rice
  2. Prepare 300 g boneless lamb meat, cut into cubes
  3. Get 1 cup dried apricot, chopped into pieces
  4. Take 2 large apples, peeled off, chop into small pieces
  5. Take 2 medium onions, sliced
  6. Prepare 2 tbs Saffron water
  7. Get 3 tbs flaked almonds
  8. Get 1 cinnamon stick
  9. Get Salt - pepper for taste
  10. Get 1/2 tsp turmeric
  11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Prepare Olive oil

Pierce the apples with the rosemary sprigs and add to the pan; spoon the jam over the lamb and apples. Place lamb in a roasting tin. Rub with a little salt and remaining oil. Add the apples to the tin; spoon the jam over the lamb and apples.

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Rub with a little salt and remaining oil. Add the apples to the tin; spoon the jam over the lamb and apples. Combine all ingredients, except for cornstarch and water, in crockpot. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss.

So that’s going to wrap it up with this exceptional food apple-apricot lamb stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!