Apricot summer pie!
Apricot summer pie!

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot summer pie!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apricot Pie is bursting with summer flavors! If you don't have time to make crust, just buy a refrigerated crust! Paired with a scoop of vanilla ice cream, it is the ultimate in summer cuisine! Place the apricot halves in a separate large bowl and stir in lemon juice.

Apricot summer pie! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apricot summer pie! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apricot summer pie! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apricot summer pie!:
  1. Prepare 175 g sugar
  2. Make ready 85 g butter
  3. Prepare 1 tea spoon baking powder
  4. Take 180 g flour
  5. Make ready 1 egg
  6. Take 120 ml milk
  7. Get Apricots

In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Making the Peach & Apricot Pie Filling: Combine peaches, apricots, sugar, cornstarch and lemon juice. Loosely Cover the top of the pie with foil if it is starting to brown too quickly.

Instructions to make Apricot summer pie!:
  1. Beat softened butter with egg;
  2. Add warm milk, continuing to bear;
  3. Add sugar, baking powder and flour.
  4. Put into a baking dish, smooth out by the spoon;
  5. Put the slices of apricots on the top;
  6. Bake 30-40 minutes at the temperature 170 degrees.
  7. Remove from the oven. Allow to cool down. Sprinkle with powdered sugar! Enjoy your meal.

Making the Peach & Apricot Pie Filling: Combine peaches, apricots, sugar, cornstarch and lemon juice. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Dried Apricot Pie is sure to become a family favorite! Winter is the hardest time of year to get terrific produce, especially when you don't live in a mild climate. Cooking with seasonal fruit is imperative to yielding a delectable result.

So that is going to wrap this up with this exceptional food apricot summer pie! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!