BYG's Southern Mac n Cheese
BYG's Southern Mac n Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, byg's southern mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BYG's Southern Mac n Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. BYG's Southern Mac n Cheese is something which I’ve loved my entire life.

Great recipe for BYG's Southern Mac n Cheese. ⚠ this Mac n cheese will surely knock your diet back a week or so. It's one of the most requested dishes for our family gatherings, and is solely meant for large groups. You have to make this dish with love to serve it perfectly. The results are a deliciously baked Southern classic that's finished with a drizzle of heavy cream and toasted breadcrumbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make BYG's Southern Mac n Cheese:
  1. Prepare 2 lb Velveeta block cheese
  2. Prepare 1 lb Sharp Cheddar
  3. Prepare 1/2 lb Monterey Jack
  4. Take 1/2 lb Muenster Cheese
  5. Make ready 1/2 lb Mozzarella
  6. Make ready 1 1/2-2 sticks butter
  7. Prepare 2 1/2 cup Milk
  8. Get 4 large eggs
  9. Prepare 1/2 cup Kosher salt
  10. Get 1 Tbs Pepper
  11. Prepare 1 Tbs Cayenne Pepper
  12. Prepare 2 lbs Elbow Macaroni med cut

Southern macaroni and cheese is soul food and it's much different from other mac and cheese recipes. Southern baked mac and cheese is not creamy like the macaroni and cheese Carrian grew up with. Carrian still prefers creamy macaroni and cheese with a panko bread crumb topping, but she can appreciate a baked southern macaroni and cheese. Hi, I am going to try your yams and southern mac n cheese recipe, for Thanksgiving.

Instructions to make BYG's Southern Mac n Cheese:
  1. Cut Velveeta cheese into easy to melt blocks.
  2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
  3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
  4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
  5. In a small bowl, whisk eggs.
  6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
  7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
  8. Spray a large baking pan to prevent sticking
  9. Preheat oven to 375
  10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
  11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
  12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
  13. Add remaining noodles and seasoning
  14. Slice 1/2 stick of butter and spread across seasoned noodles
  15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
  16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
  17. Bake for 33 minutes or until cheese is lightly browned and bubbly
  18. Immediately cover with foil. Retains heat for up to 90 minutes.

Carrian still prefers creamy macaroni and cheese with a panko bread crumb topping, but she can appreciate a baked southern macaroni and cheese. Hi, I am going to try your yams and southern mac n cheese recipe, for Thanksgiving. Can I use regular milk instead of evaporated milk with the half and half. Definitely stick to the recipe for the southern macaroni and cheese. I guess it's safe to say that macaroni and cheese is definitely one of my favorite dishes.

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