WholeWheat Eggless Apricot Cake
WholeWheat Eggless Apricot Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wholewheat eggless apricot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place the butter, sugar, honey, milk and dried apricots in a saucepan over high heat. Stir in the egg, orange zest and sifted flours. Transfer onto the prepared pan and level the top. Eggless Whole Wheat Milk Cake Recipe.

WholeWheat Eggless Apricot Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. WholeWheat Eggless Apricot Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make WholeWheat Eggless Apricot Cake:
  1. Get 200 g whole wheat flour
  2. Make ready 100 g apricot puree
  3. Prepare 50 g Almond powder
  4. Make ready 100 ml vegetable oil/ butter
  5. Get 200 g powdered sugar
  6. Prepare 1 teaspoon baking powder
  7. Take 1 teaspoon baking soda
  8. Take 20 g crushed cranberries
  9. Take 100 ml milk

So try this for christmas and let. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. I used Fleischman's no salt added soft tub margarine instead of butter. If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour.

Steps to make WholeWheat Eggless Apricot Cake:
  1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
  2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
  3. Now add milk slowly and stir it in one direction.
  4. Add oil, apricot puree, crushed cranberries.
  5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
  6. Preheat the OTG at 180°C for 10 minutes
  7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
  8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
  9. Keep it for 10 minutes more for baking.
  10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
  11. Your cake is ready to eat after demoulding..

I used Fleischman's no salt added soft tub margarine instead of butter. If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour. Whole wheat flour, clarified butter or ghee favourite ingredient, brown sugar, buttermilk & yogurt come together magically to create a soft, moist tea cake. It simply adds to the flavour profile adding depth to the crumb. Wholewheat oats cake (eggless) with step by step instructions and pictorial presentation.

So that’s going to wrap it up for this exceptional food wholewheat eggless apricot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!