Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys peach & apricot smoothie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys peach & apricot smoothie, gf df ef sf nf using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vickys Peach & Apricot Smoothie, GF DF EF SF NF:
- Prepare 2 medium bananas, cut into chunks and frozen overnight
- Get 1 peach, sliced and frozen overnight
- Prepare 2 apricots
- Prepare 300 ml light coconut milk (or milk of choice)
- Make ready 2 tbsp milled flaxseed (linseed)
- Prepare 1/2 tsp ground cinnamon
- Take to taste maple syrup or agave nectar
It is always difficult saying goodbye to someone we love and cherish. Family and friends must say goodbye to their beloved Vicki L. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step.
Instructions to make Vickys Peach & Apricot Smoothie, GF DF EF SF NF:
- Put all the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together. Gently stir in the chopped peaches. Combine all ingredients in a medium bowl and gently stir together.
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