Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Make ready 100 grams apricot jam / preserves
  2. Make ready 40 ml white grape juice
  3. Prepare 40 ml pomegranate juice
  4. Prepare 1/4 tsp ground allspice
  5. Prepare 2 tbsp olive oil
  6. Prepare 4 pork steaks, half inch thickness
  7. Get 1 salt & pepper

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Recipe by Joyce Hendley for EatingWell. Grill for a minute or two, flip again and brush with additional glaze. Flip and brush a couple more times to get a nice sweet, fruity glaze.

Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Season each side of the pork steaks with salt & pepper
  2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
  3. Remove the pork from the pan and add in the jam, juice and allspice
  4. Bring to a simmer and thicken
  5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
  6. Serve with rice and vegetables and pour some more glaze over the pork

Grill for a minute or two, flip again and brush with additional glaze. Flip and brush a couple more times to get a nice sweet, fruity glaze. Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor! You'll be blown away by how incredibly easy this dish is to put together.

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