Southern Fried Catfish
Southern Fried Catfish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern fried catfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Fried Catfish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Southern Fried Catfish is something that I’ve loved my whole life.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Coat both sides of the fillets in the cornmeal mixture. Whether you catch them yourself, or buy some farm raised, Catfish is a real Southern favorite. Lightly fried, served with Cole slaw, potatoes and hushpuppies, and you've got a real meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern fried catfish using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Catfish:
  1. Make ready Half 2 Pound Catfish Fillets Sliced in
  2. Make ready 1 Tablespoon Ginger Garlic Paste
  3. Prepare 1 Teaspoon SALT
  4. Prepare 1 Tablespoon LEMON JUICE
  5. Make ready 3 Tablespoons Olive Oil
  6. Take 1 Cup Fish Flour Zatarain ' s Fry
  7. Get 1 Teaspoon Chilli Powder

A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. There's just something special a homemade batch of Southern fried catfish. Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust.

Steps to make Southern Fried Catfish:
  1. Mix Ginger Garlic Paste with 1 TB olive oill, Lemon Juice, Salt and Chilli Powder, Season the fish fillet with this mexture on both sides.
  2. Heat 2 TB Olive Oil in a a large Pan or skillet. Take 4 pieces of fish and dust it lightly in Fish Flour. Pan Fry 4 mts. on both sides (Golden Brown) Repeat Process with remaining pieces. Add Oil if necessary.
  3. Serve with Rice and Vegetables.

Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Southern Fried Catfish Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. The oven is the best way to reheat your fried catfish in order to keep that crispy exterior.

So that is going to wrap it up with this exceptional food southern fried catfish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!