Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my whole life.
That spice just takes it to a different level. Arrange the pork chops in a single layer in a non-metallic baking dish. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil. Using clean hands rub the mixture into the meat.
To get started with this recipe, we have to first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Prepare Chinese Five Spice Mix
- Prepare 2 whole star anise
- Prepare 2 tsp whole peppercorns
- Get 1 tsp whole cloves
- Prepare 1 tsp fennel seeds
- Make ready 1 cinnamon stick
- Prepare Sweet & Sour Apricot Sauce
- Make ready 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Take 10 tbsp rice vinegar
- Prepare 1 tbsp onion, finely chopped
- Take 1 clove garlic, finely chopped
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Get 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Get Pork
- Get 4 pork loin steaks
- Prepare 2 tbsp oil
- Make ready 2 tbsp Chinese Five Spice mix from recipe above
Served with mashed banana/sweet potato & steamed brussels sprouts. We would definitely make for guests. In Asian-inspired dishes, Chinese Five-Spice will give you all the flavor you need. It is typically a combination of cinnamon, cloves, fennel seed, star anise, and peppercorns.
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
In Asian-inspired dishes, Chinese Five-Spice will give you all the flavor you need. It is typically a combination of cinnamon, cloves, fennel seed, star anise, and peppercorns. Stir until the sugar has dissolved, then increase to high and bring to a boil. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet! Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels.
So that’s going to wrap this up for this exceptional food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
