Southern Candied Ribs
Southern Candied Ribs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern candied ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Candied Ribs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern Candied Ribs is something that I’ve loved my whole life.

If you're a fan of sweet and savory dishes like candied bacon, then you're going to love these candied BBQ ribs. It all begins with a rack of St. Louis cut spare ribs seasoned with Meathead's Memphis Dust. The ribs are smoked low and slow in the usual manner until mouthwateringly moist and tender.

To begin with this recipe, we must first prepare a few components. You can have southern candied ribs using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Candied Ribs:
  1. Prepare 4 lb Ribs
  2. Make ready dry rub
  3. Make ready 1/3 cup Brown sugar
  4. Take 3 tbsp Paprika
  5. Make ready 2 1/2 tbsp Course black pepper
  6. Make ready 2 tbsp Season salt
  7. Make ready 1 1/2 tbsp Sea salt
  8. Take 1/2 tbsp Ancho powder
  9. Prepare 3/4 tsp Mustard powder
  10. Prepare 1/2 tsp Basil
  11. Get 1/2 tsp Cayenne
  12. Make ready sweet glaze
  13. Take 1/2 stick Butter
  14. Get 1/4 cup Brown sugar
  15. Make ready 1/4 cup Honey
  16. Get 3 tbsp Tiger sauce
  17. Make ready 2 tbsp Agave nectar
  18. Prepare 2 tbsp Cane syrup
  19. Make ready 1 tbsp Spice rub

Cut between bones and toss them in the bowl with the Candied Sauce. Remove individual ribs from bowl and place on the pan. Repeat process several times during the remaining cook time. This will provide you with a nice caramelized candied coating on the ribs.

Instructions to make Southern Candied Ribs:
  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

Repeat process several times during the remaining cook time. This will provide you with a nice caramelized candied coating on the ribs. How to make BBQ candied jalapeño pork ribs. Pork ribs recipe I found an interesting sauce about a month ago at a local Amish store, and when I read the labe. These tender, oven-roasted ribs are basted with our Melting Pot Barbecue Sauce, a sweet and tangy mix of several regional Southern sauces.

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