Southern Peach Cobbler
Southern Peach Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Peach Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southern Peach Cobbler is something that I have loved my whole life. They are fine and they look fantastic.

To me though, it's not a peach cobbler, it's peaches and biscuits. I live in the south and I don't know why this would be called southern peach cobbler. It was way to dry my family added cream to it just because it was to dry, and didn't have much of a taste. I followed the recipe as stated.

To begin with this particular recipe, we must first prepare a few components. You can cook southern peach cobbler using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Peach Cobbler:
  1. Make ready 1 stick Butter
  2. Prepare 1 cup Self-rising Flour
  3. Make ready 1 cup Sugar
  4. Get 1 cup Milk
  5. Take 1 large Can of Peaches

Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. Many people would call this a peach pie since it has a double pie crust but you'll find that in some parts down south we refer to this as a peach cobbler! You scoop it out with a spoon. It's a messy, buttery, sinful mess!!

Steps to make Southern Peach Cobbler:
  1. Melt butter in loaf pan.
  2. Mix flour, sugar, and milk and pour in pan with butter.
  3. Top with fruit and juice.
  4. Bake in 350 oven for 1 hour.
  5. Crust will rise to top and be a golden brown.

You scoop it out with a spoon. It's a messy, buttery, sinful mess!! Tips For Making The Perfect Southern Peach Cobbler There are a few extra steps you'll need to take to if you want to get truly summer-worthy southern peach cobbler. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. Summertime in the South means fresh, sweet Southern peaches.

So that’s going to wrap it up with this exceptional food southern peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!