Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger flapjacks with pistachios and apricots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger flapjacks with pistachios and apricots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ginger flapjacks with pistachios and apricots is something which I have loved my whole life.
Get the butter out of the fridge.. Turn the mixture into the prepared baking tray, spread evenly and firm. Slice the apricots in half, carefully remove the pits, and set aside. Steps to make Ginger flapjacks with pistachios and apricots: Get the butter out of the fridge.
To get started with this recipe, we have to prepare a few components. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Prepare 250 g rolled oats
- Make ready 150 g butter
- Make ready 150 g soft brown sugar
- Make ready 1 piece ginger
- Prepare 1 handful pistachios
- Take 8 dried apricots
- Take 2 tbsp honey
Take off the heat and stir in the seeds, cranberries, raisins and apricots and oats. Orange and ginger flapjack is my favourite flavour. It is nice to throw in various enhancements, dried fruit or nuts, decadently chocolate or glace cherries, but - as I point out further - it might make it a bit too much of a good thing. Melt the butter, demerara sugar and golden syrup in a large pan.
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
It is nice to throw in various enhancements, dried fruit or nuts, decadently chocolate or glace cherries, but - as I point out further - it might make it a bit too much of a good thing. Melt the butter, demerara sugar and golden syrup in a large pan. Remove from the heat and stir in a pinch of salt, ground ginger, chopped stem ginger, rolled oats and jumbo oats. Press into the tin with the back of a spoon. Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks.
So that is going to wrap this up for this special food ginger flapjacks with pistachios and apricots recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
