Apricot Compote
Apricot Compote

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot compote. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot Compote is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apricot Compote is something which I have loved my whole life.

Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Combine apricots, lime juice, and sugar in a large skillet. Transfer to a small bowl and chill. You can cook apricot compote in two ways, on a stove or in an oven.

To begin with this recipe, we must first prepare a few components. You can have apricot compote using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot Compote:
  1. Get 12 dried big apricots
  2. Take 400 cc water
  3. Take 3 tablespoon sugar

Combine apricots, lime juice, and sugar in a large skillet. Transfer to a small bowl and chill. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat.

Instructions to make Apricot Compote:
  1. Wash apricots
  2. Put all in pan and start to boil
  3. Cook for 10-15min till thick
  4. Leave more than a day. Let's eat with yogurt.

In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Preparation Quarter apricots and pick over cranberries. In a medium saucepan, heat the water on a low heat then add the apricots. Add sugar before removing from heat.

So that is going to wrap it up for this special food apricot compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!