Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted apricots with almonds and yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted apricots with almonds and yoghurt is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted apricots with almonds and yoghurt is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Roasted apricots with almonds and yoghurt. Yesterday was Blue Monday, a name that felt apt in the drizzle and gloom of the school run. After dropping the kids, I bought a few bits and bobs for the week - bread, veg etc and I spotted a punnet of apricots. Learn how to make Delicious Baked Yoghurt with Apricots and Honey Roasted Almonds , following these simple recipe steps.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Get Fresh apricots, three or four per person
- Prepare Butter or non-dairy alternative (coconut oil would work well here)
- Take Ground almonds
- Get Light brown sugar
- Get Spices such as cinnamon if you fancy
- Make ready Plain yoghurt or non-dairy alternative
Combine the yoghurt, almonds, maple and cranberries on a bowl, mix together. Serve the grilled fruit in a bowl then top with the almond and maple yoghurt. Sprinkle over extra almonds to finish. Boil the maple syrup down to half.
Steps to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
Sprinkle over extra almonds to finish. Boil the maple syrup down to half. Stir in toasted almonds, and immediately pour the mixture onto a parchment-lined baking sheet. Apricots, Yogurt, and Honey You really couldn't get much simpler than this fruit-forward dessert. This summer sweet combines peak-season apricots with honey, Greek yogurt, and roasted pistachios.
So that’s going to wrap it up for this exceptional food roasted apricots with almonds and yoghurt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
