Southern banana pudding
Southern banana pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern banana pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern banana pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern banana pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Southern Banana Pudding This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round…it's a nice ending to most any meal. Layer with half the remaining pudding, all the remaining banana slices and all the. Banana pudding doesn't ask for much.

To get started with this particular recipe, we must prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern banana pudding:
  1. Take 1/2 cup sugar
  2. Make ready 2 tbsp flour
  3. Get 1/3 tsp salt
  4. Get 3 cup milk
  5. Prepare 4 eggs separated
  6. Prepare 1 tbsp vanilla extract
  7. Take 1 box vanilla wafers
  8. Prepare 5 ripe bananas
  9. Prepare 1/4 cup sugar
  10. Make ready 1/4 tsp cream of tartar

Of course, for every Southern cook out there, there are as many different recipes for Southern banana pudding. One of the reasons it's so incredibly popular is that it is very easy to make. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue Your Comments: We welcome your comments and look forward to hearing from you. Please post your comments in the section below.

Instructions to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue Your Comments: We welcome your comments and look forward to hearing from you. Please post your comments in the section below. This old fashioned southern banana pudding recipe layers vanilla wafers, sliced bananas, homemade vanilla pudding, and piles of meringue! Eat it warm (the Southern way) or after it's been chilled; a classic dessert that's perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch.

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