Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken:
- Get 2 cup Self Rising Flour
- Prepare 1 whole chicken quartered, or buy already portioned
- Take 2 tbsp garlic powder
- Make ready 2 tbsp salt
- Make ready 1 tbsp seasoned salt
- Get 1 enough vegetable oil to cover chicken in cast iron skillet
- Prepare 2 tbsp sugar
Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.
Instructions to make Southern Fried Chicken:
- Clean and wash chicken pieces.
- Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
- While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
- Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
- Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
- Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
- Fry chicken til golden, drain grease on paper towel…..
Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.
So that is going to wrap it up for this special food southern fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
