No-Bake Apricot Seed Bites
No-Bake Apricot Seed Bites

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake apricot seed bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Apricot Seed Bites is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No-Bake Apricot Seed Bites is something which I have loved my whole life. They are fine and they look wonderful.

You will note in the images of my no-bake energy bites with apricots, chocolate chips and chia seeds that the apricots are quite orange. I know this means that the apricots I have chosen to use contain a sulphite preservative. They are vegan, gluten-free, and contain no refined sugar. Easily prepare them on a Sunday morning so that you can have them readily available for snack time for the entire week!

To begin with this recipe, we must first prepare a few components. You can have no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Apricot Seed Bites:
  1. Prepare 2 tbsp coconut oil
  2. Make ready 2 tbsp honey
  3. Get 1 tbsp pomegranate syrup
  4. Take 100 g dried apricot
  5. Get 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)

If you loved our bliss ball recipes, then you'll want to add this to your list of favourite recipes! Recipes Three Ingredient No Bake Apricot Bites. First of all, it has just THREE INGREDIENTS. And thirdly, it makes EIGHTY squares of apricot-y goodness!

Instructions to make No-Bake Apricot Seed Bites:
  1. Blend the apricots in a food processor until they form a rough paste.
  2. In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
  3. Add the blended apricots and stir well into the syrup until they are well mixed in.
  4. Stir in the seeds, mix well until thoroughly incorporated.
  5. Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
  6. Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.

First of all, it has just THREE INGREDIENTS. And thirdly, it makes EIGHTY squares of apricot-y goodness! To make these Apricot Coconut Energy Bites, simply. Mix the ingredients - Place all the ingredients in a food processor and process until well combined and a dough is formed. Roll into balls - Roll the mixture into small balls with your hands and place on a baking tray.

So that’s going to wrap it up with this special food no-bake apricot seed bites recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!