Southern Cornbread Stuffing
Southern Cornbread Stuffing

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern cornbread stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Cornbread Stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Cornbread Stuffing is something which I’ve loved my whole life.

In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Pour the vegetable mixture over cornbread mixture. Stir together Cornbread Crumbles and breadcrumbs in a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cornbread Stuffing:
  1. Take Stuffing
  2. Prepare 1 packages Any cornbread mix (jiffy=too sweet)
  3. Make ready 1 box Chicken stock
  4. Get 1 Poultry seasoning (you will end up using a lot)
  5. Take 1 Salt & Pepper
  6. Get Veggies
  7. Take 1 1/2 medium Onion chopped
  8. Get 2 stock Celery chopped
  9. Prepare 1 1/2 tsp Garlic chopped
  10. Get 3 tbsp Butter

For best results, prepare the cornbread up to two days in advance so it can dry out completely. If you don't already have a cornbread recipe, try this southern-style cornbread or this super moist fine-ground cornmeal cornbread. That way, it'll be ready to cook the dressing when you finish preparing it. Secondly, melt the butter in a medium-size saucepan.

Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

That way, it'll be ready to cook the dressing when you finish preparing it. Secondly, melt the butter in a medium-size saucepan. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish!

So that is going to wrap this up for this special food southern cornbread stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!