Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I’ve loved my whole life.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc. Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. The beautifully mild nuttiness of the potatoes makes an ideal salad, with plenty of zingy additions to cut through the richness of the mackerel.

To begin with this particular recipe, we must prepare a few components. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Prepare 600 g new (baby) potatoes / salad potatoes
  2. Get 240 g apricots, halved - keep the stones
  3. Make ready 1/4 inch cube of peeled ginger, finely chopped
  4. Take 1 tbsp lemon juice
  5. Make ready 1 tbsp water
  6. Make ready 4 mackerel fillets (or other oily fish portions)
  7. Take 1/2 tbsp olive oil
  8. Prepare to taste salt & pepper
  9. Take garden salad to serve

Bring to the boil and reduce to a simmer. Make the most of the humble new potato with our range of delicious recipes from Great British Chefs. From summery potato salad recipes to warm salads and baked fish recipes, there's plenty of inspiration for making the most of spring's favourite crop. In two - safely transportable - containers, assemble the potatoes, smoked mackerel, lettuce and parsley.

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
  2. Boil for 15 minutes until fork tender
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
  4. Cover and simmer on a low heat for around 15 minutes until very soft
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
  6. Score the skin on the mackerel and rub with the olive oil
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
  9. Serve the fish with the sauce, a garden salad and the new potatoes

From summery potato salad recipes to warm salads and baked fish recipes, there's plenty of inspiration for making the most of spring's favourite crop. In two - safely transportable - containers, assemble the potatoes, smoked mackerel, lettuce and parsley. Carefully sit an egg among the leaves. Take out of the pan and set aside. Boil the new potatoes in a pan of water until tender.

So that’s going to wrap it up with this exceptional food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!